tag:blogger.com,1999:blog-1613476403248015137.post2947522740886688862..comments2023-05-13T07:44:03.375-07:00Comments on Caught Somewhere in Thyme: Smoked Tomato AioliKathttp://www.blogger.com/profile/03011862553511212033noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1613476403248015137.post-68674258747286265312012-04-24T10:14:47.192-07:002012-04-24T10:14:47.192-07:00I smoke them myself. I usually use Roma or Cherry ...I smoke them myself. I usually use Roma or Cherry tomatoes. If you don't have a smoker you could probably cook them in your oven at 200-250 degrees for a couple of hours and add more Smoked Paprika or something else with a smoky flavor.Kathttps://www.blogger.com/profile/03011862553511212033noreply@blogger.comtag:blogger.com,1999:blog-1613476403248015137.post-91902199796284362902012-04-23T23:14:59.680-07:002012-04-23T23:14:59.680-07:00This recipe looks great! Where do you get/what are...This recipe looks great! Where do you get/what are smoked tomatoes?lthttps://www.blogger.com/profile/18072055047211037267noreply@blogger.com