|I made this as a side for Lamburgers.|
I love olives. They have such an umami quality, makes me want to say, "Oooh, mommy!" Tapenade is a great way to get that flavor. I do not use anchovies in my recipe so it's vegan.
1/4 cup green olives
1/4 cup black olives
Juice of 1/2 a lemon
2 cloves garlic
2 tsp capers
Tbsp olive oil
Put ingredients in mini-processor and pulse until finely chopped. You can make the tapenade ahead and refrigerate. It will mellow the garlic if you do.
Once tomatoes are roasted (30 mins, mas o menos) top with tapenade and enjoy!