Thursday, October 13, 2011
Cilantro Pablano Pesto
1/4 fresh cilantro (half a bunch)
1 Pablano Pepper (roasted)
2 oz raw pine nuts (you can sub walnuts, pistachios, etc)
Juice of 1or 2 limes
1 Tbsp olive oil
2 cloves garlic
Combine all ingredients in a mini food processor and blend into thick paste. Tastes better the next day after garlic mellows.
Great for omelets, zucchini pasta, seafood, chicken, use as a spread, mix with yogurt or mayo for a dip. So many possibilities.