Friday, April 27, 2012

Garlic and Herb Sweetpotato Fries

I just got beef and lamb tallow from US Wellness Meats. They have pretty awesome customer service. I asked them to ship my order Wednesday because I was going to be out of town and was returning Thursday evening. I was afraid that my meat would thaw on my door step in the 90 degree AZ heat. They shipped it Wednesday, My meat was still frozen when I got home. The quality is pretty awesome too. Sometimes grassfed meat can sometimes bee pretty tough and gamey. Their meat is tender and flavorful.

I asked Nikos if he wanted his sweetpotatoes fried in beef tallow or lamb tallow. He chose lamb.

2-3 Sweetpotatoes
1/4 cup fat (coconut oil or tallow for high heat cooking).
3 cloves garlic
Juice from 1 lemon
Salt, pepper, thyme, oregano to taste

Cut potatoes into thick fries. Add some salt. Heat pan with fat. I did it in 2 batches so I used half the oil with each batch. cook the potatoes until brown, turning to get all sides. when potatoes are almost done, add garlic and cook for 30 seconds-1 minute. Remove potatoes from pan, and put in serving bowl.  Add salt, pepper, thyme, oregano and squeeze lemon over fries and toss.

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