Tuesday, July 31, 2012

Cherry Chipotle Barbecue Sauce

Pairs well with a Julian Cherry Bomb Hard Cider
It's that time of the year again, when fruit is cheap and it's too hot to cook in the house. I made this sauce for boar ribs but it also goes nicely with rabbit and chicken.

3 Cups Cherries
1 onion
4 cloves garlic
1 Tbsp Mustard Seeds
1-2 tsp chipotle powder (depending on how spicy you like it 2 tsp is pretty spicy.)
1 tsp smoked paprika
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp dry mustard
1/2 tsp cumin
2 Tbsp coconut oil
1 Tbsp coconut aminos
2 Balsamic Vinegar
1 Tbsp Honey

Smoked Rabbit legs and Chicken thighs.
In a large saucepan heat oil and add onion. Saute until translucent. Add garlic and mustard seeds and cook for about a minute. Add cherries and spices. Let simmer for about 10 minutes then add balsamic, aminos and honey. simmer on low heat for 20 minutes, then puree with immersion blender.


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