Some like it hot, some like it hot. |
2 lbs Flank Steak
1/3 cup Worcestershire
1/3 cup Coconut aminos
2 Tbsp Fig Balsamic
2 Tbsp Chipotle Tobasco
1 Tbsp Chili 9000
1 Tsp Smoked Paprika
1 Tsp Garlic Powder
1 tsp cayenne
1 tsp chipotle powder
Slice steak into strips 1/2 inch thick. Combine all ingredients in a ziplock bag and mix up well. Marinate for 12-24 hours. Place strips on food dehydrator trays and dry at 155 degrees for 24 hours. Keep refrigerated until ready to eat.
No comments:
Post a Comment