Wednesday, December 26, 2012
1/2 cup pumpkin puree
2 tsp pumpkin pie spice.
1 Tbsp melted coconut oil (optional) and coconut oil for the pan.
Beat the eggs. Cut the banana into chunks then beat with the eggs. Add pumpkin and pumpkin spice beat it all together and then add the coconut oil.
Top them with whatever you like. I like flavored olive oils and vinegars. Like these from local small businesses: Vanilla Bean Olive Oil and Dark Chocolate Balsamic Vinegar