Mashed Celery Root with Leeks

Celery root is a great alternative to potatoes. There are 42 calories and 9 grams of carbohydrates in 100g of celery root compared to 77 calories and 17g carbohydrates in 100g of potatoes. I like to use it in stews instead of potatoes and celery stalks.

1-2 Tbsp ghee or coconut oil
1 large celery root
1/2 cup leeks, finely chopped
1 tsp minced garlic
1 cup broth
salt and pepper to taste

In a large saute pan heat coconut oil or ghee. Peel and dice celery root. add celery root to the pan with a dash of salt and cook until slightly brown, about 15 minutes. Add leeks, mix together and cook for a couple of minutes, then add garlic, salt and pepper. After about a minute, add broth and simmer until celery rood is soft. Transfer to a bowl and mash or puree using a food processor or immersion blender.