Cole Slaw

In my quest to get Nikos to eat more vegetable, I made cole slaw.

2 tsp salt
6 cups shredded red cabbage
6 cups shredded green cabage
2 carrots, shredded
1/2 cup paleo mayonnaise (or more if you like it extra creamy)
2 Tbsp cider vinegar
1 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp caraway seeds

Combine cabbage and salt and mix thoroughly. Drain in a colander for about an hour. Squeeze out the excess water.

Heat seeds in a pan and toast until fragrant.

In a large mixing bowl, combine the vinegar, seeds and mayonnaise. add the cabbage and carrots and mix thoroughly. It's good to prepare it a day in advance because it tastes better on the second day.