Tuesday, January 1, 2013

Dill Aioli

This is awesome with bacon wrapped scallops Works well with salmon too.

1 egg
Juice from 1 lemon
3 cloves garlic
1/2 tsp salt
1/2 tsp dry mustard
1 tbsp fresh dill, finely chopped
3/4 cup olive oil

Leave all ingredients out so they're at room temperature. Combine first 6 ingredients in a food processor. Blend thoroughly. Slowly drizzle in the olive oil. You don't want to do this all at once. Take your time; it should be a thin drizzle. once thoroughly combined, put into a container and refrigerate.

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