1 lb Salmon
4 oz bacon
Sundried tomatoes chopped into bits
Juice from 1 lemon
Salt, pepper, dill, oregano, garlic powder
Marinate salmon in lemon juice and sprinkle with salt, pepper dill, garlic powder and oregano. let stand for about 30 minutes. Cook bacon until it crisps slightly. liberally spread bacon and sundried tomatoes on top of salmon and grill until salmon starts to flake. (approx 10 minutes). Serve with Dill Aioli and avocado.